Starch represents 67-68% of whole grain wheat and between 78-82% of the flour produced after milling. Indispensable for a plant’s life, starch is also indispensable for many processed products. Starch is one of food’s most important functional polymers because of its gelling, viscosity and water retention capabilities. A. Dubat – Chopin SAS
Starch represents 67-68% of whole grain wheat and between 78-82% of the flour produced after milling. Indispensable for a plant’s life, starch is also indispensable for many processed products. Starch is one of food’s most important functional polymers because of its gelling, viscosity and water retention capabilities. A. Dubat – Chopin SAS